The Minor in Nutrition provides students with a foundation for applying good nutrition principles in professional settings and personal choices. With a minor in Nutrition, students complete 18 credits of introductory nutrition courses, including:
- meal management
- community nutrition
- food hygiene
Careers
Students who minor in nutrition gain knowledge of food science, diet, and health, which can enhance career opportunities in wellness, healthcare, education, and the food industry. In corporate or nonprofit settings, they might work in employee wellness programs, public health outreach, or nutrition advocacy. The minor complements majors in biology, public health, exercise science, nursing, or education. While becoming a registered dietitian requires further study, this minor provides a strong foundation for careers promoting healthy lifestyles and informed nutritional choices.
Typical Job Titles
- Wellness Coordinator
- Community Health Worker
- Health Educator
- Food Service Manager
School / College
College of Health & Human Services
Department
Public Health
Contact
Dr. Deb Risisky